A la jardiniere
a la jardiniere is the French term that refers to foods garnished with vegetables . This term means "in the style of the gardener" , referring to dishes prepared with vegetables
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A la bouchere | ■■■■■ |
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Brunoise | ■■■■ |
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Revenir (Faire) | ■■■■ |
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Puree/Purée | ■■■■ |
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Couteau Julienne/ Couteau a Julienne | ■■■■ |
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Cuisses | ■■■■ |
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A la Nicoise | ■■■ |
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Frittieren | ■■■ |
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Gratiner | ■■■ |
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Café | ■■■ |
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