a la jardiniere is the French term that refers to foods garnished with vegetables . This term means "in the style of the gardener" , referring to dishes prepared with vegetables

Related Articles

A la bouchere ■■■■■
A la bouchere: a la bouchere is a French term meanin "in the style of the butcher", it is referred to . . . Read More
Brunoise ■■■■
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More
Revenir (Faire) ■■■■
 ; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give . . . Read More
Puree/Purée ■■■■
Puree/Purée: Puree is a food that is blended until it becomes smooth and thick. Purée also known in . . . Read More
Couteau Julienne/ Couteau a Julienne ■■■■
Couteau Julienne/ Couteau a Julienne: Couteau Julienne also called Couteau a Julienne is a French term . . . Read More
Cuisses ■■■■
Cuisses is the French word for "thighs" or "legs",  as in Cuisses de Volaille (legs/thighs of poultry) . . . Read More
A la Nicoise ■■■
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More
Frittieren ■■■
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More
Gratiner ■■■
Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and . . . Read More
Café ■■■
Café is a French term for coffee; - - Café can refer to coffee as a drink, or to a place where coffee . . . Read More