a la jardiniere is the French term that refers to foods garnished with vegetables. This term means "in the style of the gardener" , referring to dishes prepared with vegetables

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A la bouchere ■■■■■■
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Brunoise ■■■■■
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Revenir (Faire) ■■■■■
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Rotisserie ■■■■■
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Puree ■■■■■
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A la Nicoise ■■■■
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Assaisonner ■■■■
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A la dijonnaise ■■■■
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