a la frascati is a French term that refers to a garnish for meat dishes that consists of thin slices of foie gras, asparagus tips, mushrooms and truffles.

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Truffer ■■■■■■■
Truffer is a French term that means to add chopped truffles to a dish, stuffing, or foie gras. It also . . . Read More
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Consomme Albion ■■■■■
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Fumet ■■■■
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