Braunschweiger refers to pork liver sausage from Germany. It is a type of liver sausage which got its name from Braunschweig, Germany.

Related Articles

Knipp ■■■■
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More
Faggots ■■■■
Faggots refers to an English and Welsh dish of pork, bread crumbs, onions and spices that are pressed . . . Read More
Gayette ■■■■
Gayette refers to pork liver sausage that hails from Provence and is also flavored with bacon, wrapped . . . Read More
Lyoner ■■■■
Lyoner refers to a type of sausage that originated in the Saarland region of Germany and is closely associated . . . Read More
Anatra col pien ■■■
Anatra col pien refers to Venetian stuffed duck. It is a dish of braised or roasted duck stuffed with . . . Read More
Gehacktes ■■■
Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More
Radi ■■■
Radi is a German word for horseradishAndere /Weitere Definition: Radi is the Viennese term for horse . . . Read More
Schwenkbraten ■■■
Schwenkbraten is one of the specialties of Saarland region of Germany made of grilled marinated pork . . . Read More
Bistek ■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More
Dinardaraan ■■■
Dinardaraan is a dish from the Philippines, specifically from the Ilocos Region. It is the Ilocano version . . . Read More