Consomme Bergere refers to a French thickened oxtail consomme garnished by asparagus tips, wild mushrooms, tarragon leaves, chervil shreds. This consomme is thickened with tapioca.

Related Articles

Sauce Suprême ■■■■
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More
Potée à l' Auvergnate ■■■
Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork . . . Read More
Tournédos Rossini / Tournedos Rossini ■■■
Tournédos Rossini / Tournedos Rossini: Tournédos Rossini is the French dish of sauteed tournedos garnished . . . Read More
Champignons de Paris ■■■
Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More
Gribiche ■■■
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, . . . Read More
Right season to order canned sweet corn/strawberry at top500.de■■■
Right season to order canned sweet corn/strawberry: This is Cathy from Xiamen Fortop Food Co., Ltd, which . . . Read More
Sole Dauphine ■■■
Sole Dauphine refers to an elaborate preparation of deep-fried sole fillets garnished with mushrooms, . . . Read More
Diamante Dress ■■
Diamante Dress refers to a dress made almost entirely of sparkling beads, sequins, or paillettes, giving . . . Read More