Cogollos
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| Pinchos | ■■■■ |
Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of . . . Read More | |
| Amanida Catalana | ■■■■ |
Amanida Catalana refers to salad of lettuce, tomatoes, peppers, olives, carrots, onions topped with slices . . . Read More | |
| Tapenade | ■■■■ |
Tapenade refers to olive paste or puree of crushed anchovies, black olives, capers, garlic, olive oil . . . Read More | |
| Bagna cauda | ■■■ |
Bagna cauda derived from the Italian word bagno caudo meaning 'warm Bath' , this is a flavourful dip . . . Read More | |
| Anglaise sauce | ■■■ |
Anglaise sauce is a French term literally means "English sauce". It refers to a light egg custard or . . . Read More | |
| Worcestershire sauce | ■■■ |
Worcestershire sauce is referring to a spicy sauce composed mainly of water, vinegar, molasses, corn . . . Read More | |
| Patis | ■■■ |
Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More | |
| Remoulade | ■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Acciughe in salsa verde | ■■■ |
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
| Acciugata | ■■■ |
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More | |