Caldeirada de Peixe refers to Portugal's fish soupy stew made with onions, tomatoes, potatoes and olive . . . Read More

Moqueca refers to a Brazilian tomato-based seafood stew prepared in a special type of clay pot. Moqueca . . . Read More

Tempero Baiano which literally means Bahian seasonings, refers to a spice mixture which got its name . . . Read More

Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables. Other definition: . . . Read More

Puffs are filled pastry or filo/phyllo, flaky pastry served as snacks in Kerala, India. The filo/phyllo, . . . Read More

Larang /Nilarang: Larang is a Filipino dish, particularly from Cebu. Larang is a Bisayan dialect which . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More

Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside . . . Read More

Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More