Cachou refers to an aromatic tablet used in the Far East made of various herbs and spices, like amber, musk, sandalwood, sweet calamus, galingale, cinnamon, bole, etc. It is mainly used, however, to freshen and sweeten breath

Related Articles

Anise ■■■■■
Indian: Saumph, SaunfAnise (Pimpinella anisum) is a popular spice and herb used in various culinary traditions . . . Read More
Sima ■■■■■
Sima is the Finnish for Mead and refers to sweet honey-based alcoholic beverage. Its sweetness is balanced . . . Read More
Halston Z-14 ■■■■
Halston Z14 refers to the leather fragrance for men designed by Halston. Halston Z14 was launched in . . . Read More
Boss Number One ■■■■
Boss Number One by Hugo Boss is a aromatic Fougere fragrance for men. Boss Number One was launched in . . . Read More
Season ■■■■
Season: In the food context, "season" refers to the process of adding flavor to food by using herbs, . . . Read More
Yarrow ■■■■
Yarrow (Achillea millefolium) refers to an aromatic herb that is native to native to Europe and Asia . . . Read More
Italian basil ■■■■
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More
Hierbas Ibicencas ■■■■
Hierbas Ibicencas is a special liqueur made from sweet Anisette and wide variety of aromatic herbs from . . . Read More
Benedictine ■■■■
Benedictine refers to a sweet liqueur that is based on cognac flavored with different kinds of aromatics, . . . Read More
Arabic ■■■■
Arabic cuisine refers to the culinary traditions stemming from the Arab world, which encompasses countries . . . Read More