Charque
Charque refers to dried Llama meat which is one of the typical food from Altiplano. The most common meat in the Altiplano is mutton, closely followed by llama, which is lean and tasty and often eaten in a dried form.
Related Articles | |
| Machaca | ■■■■■ |
 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More | |
| Madila | ■■■■■ |
Madila refers to Botswana's fermented milk or sour milk which is usually added to Bogobe and can be taken . . . Read More | |
| Yam Cha | ■■■■■ |
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More | |
| Sajta | ■■■■ |
Sajta refers to a spicy dish of chicken cooked with dried yellow chilli, potatoes, tunta, onions and . . . Read More | |
| Posole | ■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
| Ti leaves | ■■■■ |
Ti leaves are used in Hawaiian cooking to wrap foods that are to be cooked. The leaves are removed before . . . Read More | |
| Caruru | ■■■■ |
Caruru refers to a Brazilian seafood stew or shrimp and okra stew (a Gumbo) made of dried shrimps, okra, . . . Read More | |
| Harkfiskur / Harðfiskur | ■■■■ |
Harkfiskur / Harðfiskur: Harkfiskur or Harðfiskur refers to Iceland's food made of fish that is wind-dried . . . Read More | |
| Guinea squash | ■■■■ |
Guinea squash is another name for "eggplant". Guinea squash is said to be known in Britain by 1587 as . . . Read More | |
| Kuros | ■■■■ |
Kuros is a food from the Philippines, particularly from the Ilocos Region. Kuros refers to shrimp fry, . . . Read More | |