Chäshappech refers to a pancake also sometimes refers to as an omellete made from cheese, flour, milk, beer and eggs fried in oil. Chäshappech is made of Cheese batter that is spiraled through a tunnel into hot fat.
Chäshappech is one of the specialties of the Appenzell region of Switzerland which is famous for their Cheese and dairy products, particularly the Appenzeller cheese
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