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Glossary F

The food glossary +++ Popular Articles: 'Firni', 'Food', 'Fruit'

Fresh mozzarella

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses are always mild and high in moisture and therefore low in fat.

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File'e ferru

File'e ferru refers to the best known Sardinian distilled drink.

It is made from selected marcs. "File'e ferru" (distilled white spirit) is a typical drink from Oristano and the inland villages.

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Fertigessen

Fertigessen is a German word which means ready-made meal

Full-bodied wine

Full-bodied wine refers to a wine rich in constituents that fills the mouth with flavour

Foul

Foul or ful is an Arabic dish of slow-cooked mash of brown beans and red lentils, dressed with lemon, olive oil and cumin

Frischhaltefolie

Frischhaltefolie is a German word for cling film.

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  1. Fleischklopfer
  2. Fukusa sushi
  3. Fattoush
  4. Fatayer

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