Glossary F
Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat
Formaggio di pecora is the Italian term referring to Cheese made from sheep's or ewe's milk
Formatge de Tupi refers to a Catalan goat's cheese soaked in olive oil. It is one of the traditional cheeses of Catalan which are found in produce markets and specialist cheese shops in Catalonia
La Seu d'Urgell, the Cerdanya district and the Pallars area in the nortwear are the main centres of cheese production in Catalonia