Glossary F

The food glossary +++ Popular Articles: 'Firni', 'Food', 'Fruit'

Flageolet refers to a creamy variety of French kidney bean with a delicate flavor. Flageolets are small, light green beans which are usually dried.

Foogath is an Indian term for dishes prepared with coconut.

For Two refers to a term found on a menu meaning that a dish will feed two persons or the food is good for two persons.

Freekeh refers to a grain found in the Middle East that is cooked like rice and has a smoky taste.

Frijoles is Spanish for "beans".

Frikadellen is a German dish of beef meatballs, eggs and breadcrumbs.

Fritto misto
Frizzes
Frog's legs
Fromage

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Glossary F

Flageolet

Foogath

For Two

Freekeh

Frijoles

Frikadellen

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