Glossary F

Fasulye is the Turkish generic word for "Bean".

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Findik is the Turkish word for "Hazelnut", which is also known as Filbert in English

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Frangola refers to a Turkish peasant bread that is moist and firmer than the Arab bread. It has a thick crust and it has either round or oblong shape.

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In India, Dal is the generic name for raw split legumes, and also for the cooked dishes made from them. The legumes (from the Latin "legere,” to gather) constitute a family of plants that bear several seeds in a pod, a somewhat fleshy fruit that can be eaten as a vegetable before it dries out.

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Fagots refer to cakes cakes made of the internal organs of pigs cooked with thyme, scraps of pork, sage, onions, and other herbs, fried together in grease. Fagots are generally eaten with potatoes.

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Fagoue is the French word that refers to animal's pancreas and sometimes to calf's sweetbreads, examples given by old French dictionaries are "veal sweetbreads", "thymus ou ris de veau ". Also defined as "thymus gland" or "ris de veau". In French it is defined as "Nom donné par les bouchers au thymus ou ris de veau" or "glandule au haut de ka potrine des animaux" Fagoue is also known as Baroque de Fagoue (pancreas, stomach sweetbread)

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