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Glossary F

The food glossary +++ Popular Articles: 'Filling', 'Flavor', 'Festival'

Fungi and pepperpot

Fungi and pepperpot refers to the national dish of the Caribbean island of Antigua.

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Fustuq

Fustuq is the Arabic word for pistachio or pistachio nuts. It is also called Fustuq Halabee Fustuq is also the name of cookies made from pistachio nuts.

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Futsu-shu

Futsu-shu refers to a Japanese term for a normal sake which has no added flavors or ingredients

Futu

Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that is usually eaten with a spicy sauce or stew made of fish or meat. It is the national dish of Côte d'Ivoire and one of the traditional Mali foods. Foutou is also spelled or known as Futu. Côte d'Ivoire is an African country located on the south coast of West Africa, it borders the North Atlantic Ocean, with Liberia and Guinea on the west; Mali and Burkina Faso on the north; and Ghana on the east.

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Fuži / Fuzi

Fuži are a special kind of hand-made pasta from Slovenia which is served as a main course or as a delicious side dish with different sauces, meat dishes and game.

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