Glossary F

Frutta di Martorana also known as Pasta Reale refer to almond marzipan pastries colored and shaped to resemble real fruits. It is one of the specialties of Sicily, Italy

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Frutti di mare is the Italian term for "Seafood"

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Fry Goromo refers to a batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread crumbs. The ingredient should be lightly covered with batter . Goromo is also known as Koromo which is actually flour mixed with eggs and water; a batter Goromo is usually used in making Tempura.

Deutsch: Braten / Español: Freír / Português: Fritar / Français: Faire frire / Italiano: Friggere

Frying is a cooking process wherein food is submerged in hot fat, most commonly oil, heated to temperatures typically between 175°C (350°F) and 190°C (375°F). This method achieves a unique combination of crispy exterior and tender interior by dehydrating the food's surface and sometimes triggering chemical reactions like the Maillard reaction, which enhances flavor.

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Ftira refers to the Maltese version of pizza which combines anchovy, capers, olives, and potato slices with herbs and tomato sauce.

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English: Fermented tofu / Deutsch: fermentierter Tofu / Español: tofu fermentado / Português: tofu fermentado / Français: tofu fermenté / Italiano: tofu fermentato /

Fu chook refers to dried beancurd sheets in China that can be be deep-fried and crumbled to serve with vegetarian dishes.

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Fu Shou Jiu refers to a Chinese wine flavored with pomegranate.

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Fuchka refers to a vegetarian snack relished by a large population of Indians. This spicy and tangy snack comes in tiny, hollow, pillow-shaped, puffed crisp wheat balls, stuffed with a mixture of boiled potato, boiled gram and roasted spices and filled with sour water of tamarind. It has its origin in Varanasi, where Pudina and roasted red chili powder is a special addition. Variations of Fuchka are also available with different stuffings , as in Panipuri of Mumbai, Golgappa of Delhi, Fuchka of West Bengal and Gupchup of Jharkhand.

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Deutsch: Fudge / Español: Fudge / Português: Fudge / Français: Fudge / Italiano: Fudge

Fudge is a rich, sweet confection made primarily from Sugar, butter, and Milk or cream. It has a soft, smooth, and dense texture, often flavoured with chocolate, but it can also include a variety of other flavours like vanilla, peanut butter, or caramel. Fudge is typically cut into small squares or pieces and enjoyed as a sweet treat or Dessert.

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Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and dipped into thick soup or stew.

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