Glossary F

Fruta is a Portuguese word for fruit

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Fruta bomba is the Spanish term for "Papaya"

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Frutos do Mar is the Portuguese word for "Seafoods"

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Frutta di Martorana also known as Pasta Reale refer to almond marzipan pastries colored and shaped to resemble real fruits. It is one of the specialties of Sicily, Italy

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Frutti di mare is the Italian term for "Seafood"

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Fry Goromo refers to a batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread crumbs. The ingredient should be lightly covered with batter . Goromo is also known as Koromo which is actually flour mixed with eggs and water; a batter Goromo is usually used in making Tempura.

Deutsch: Braten / Español: Freír / Português: Fritar / Français: Faire frire / Italiano: Friggere

Frying is a cooking process wherein food is submerged in hot fat, most commonly oil, heated to temperatures typically between 175°C (350°F) and 190°C (375°F). This method achieves a unique combination of crispy exterior and tender interior by dehydrating the food's surface and sometimes triggering chemical reactions like the Maillard reaction, which enhances flavor.

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Ftira refers to the Maltese version of pizza which combines anchovy, capers, olives, and potato slices with herbs and tomato sauce.

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English: Fermented tofu / Deutsch: fermentierter Tofu / Español: tofu fermentado / Português: tofu fermentado / Français: tofu fermenté / Italiano: tofu fermentato /

Fu chook refers to dried beancurd sheets in China that can be be deep-fried and crumbled to serve with vegetarian dishes.

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Fu Shou Jiu refers to a Chinese wine flavored with pomegranate.

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