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Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Flavor', 'Fish Oil'

Frukt

Frukt is the Norwegian word for "fruit ".

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Fruktsoppa

Fruktsoppa is the Swedish term for fruit soup.

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Frukty

Frukty is the Russian generic term for "fruit "

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Frumenty

Frumenty refers to oatmeal and milk with raisin and spices.

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Fruta

Fruta is a Portuguese word for fruit

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Fruta bomba

Fruta bomba is the Spanish term for "Papaya"

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Frutos do Mar

Frutos do Mar is the Portuguese word for "Seafoods"

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Frutta di Martorana

Frutta di Martorana also known as Pasta Reale refer to almond marzipan pastries colored and shaped to resemble real fruits. It is one of the specialties of Sicily, Italy

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Frutti di mare

Frutti di mare is the Italian term for "Seafood"

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Fry Goromo

Fry Goromo refers to a batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread crumbs. The ingredient should be lightly covered with batter . Goromo is also known as Koromo which is actually flour mixed with eggs and water; a batter Goromo is usually used in making Tempura.

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