Glossary F

Food Festival : Garlic Festival in Abruzzo, Italy

Garlic Festival is held in Torre di Nolfi and Campo di Fano,

Read more …

Filoncino refers to the classic Italian bread. It is a long, airy bread and usually called the cousin of France's baguette, as it is also known as an Italian-style baguette. Moreover,

Read more …

Focaccia alla ligure refers to one of the best focaccias in Italy. It is intensely perfumed from olive oil, savory from sea salt, neither too high nor too flat. It bakes up moist and

Read more …

Filascetta refers to raised-bread from Lombardy which is shaped like a wreath and topped with a blend of fried onions, cheese and sugar.

Read more …

Fragole is the Italian word for strawberries

Fragole - strawberries; fragoline di bosco, tiny Wild strawberries. Both are served with sugar and lemon juice or with CREMA GELATO, or

Read more …

Fritelle di mele is the Italian term for "apple fritters "

Fritelle di mele is pronounced "free-tehl-leh dee meh-leh"

Read more …