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Glossary F

The food glossary +++ Popular Articles: 'Filling', 'Food Journeys - Food in Pictures', 'Food'

Fruit juice concentrates

Fruit juice concentrates refers to fruit concentrates made by
cooking down peach, pineapple, grape, and pear juices to produce a sweeter and more concentrated product.

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Fruit Salad

Deutsch: Obstsalat / Español: Ensalada de frutas / Português: Salada de frutas / Français: Salade de fruits / Italiano: Macedonia

Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed with a liquid (juice, syrup, liqueur) or sweet dressing to enhance flavor. It's a versatile dish that can be served as a dessert, a side dish, or a light meal. The ingredients in a fruit salad can vary widely depending on seasonality, regional preferences, and personal tastes, incorporating everything from common fruits like apples, bananas, and oranges, to more exotic options like mangoes, kiwis, and dragon fruit.

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Fruit soup

Fruit soup refers to sweetened, stewed fruit thicken to soup consistency, usually flavored with wine, lemon juice or vanilla.

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Fruit-Flavored Gelato

Deutsch: Eis mit Fruchtgeschmack / Español: Gelato con sabor a fruta / Português: Gelato com sabor de fruta / Français: Gelato aux fruits / Italiano: Gelato al gusto di frutta

Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized by its dense texture, rich flavor, and lower fat content compared to traditional ice cream. Fruit-flavored gelato is made with a base of milk (and sometimes cream), sugar, and natural flavorings from fresh fruits, fruit juices, or fruit purees. The result is a refreshing, smooth, and intensely flavored frozen dessert that highlights the natural sweetness and tartness of the fruit used in its creation.

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Fruits Confits

Fruits Confits refer to glaced or candied fruits (candied cherry) used to decorate some cakes, pastries, etc, like the Fruitcake

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Fruits de mer

Fruits de mer is a French term for "seafood".

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Fruity

Fruity is a tasting term used to describe wines or foods with aromas and flavors reminiscent of fresh fruits.

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Frukt

Frukt is the Norwegian word for "fruit ".

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Fruktsoppa

Fruktsoppa is the Swedish term for fruit soup.

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Frukty

Frukty is the Russian generic term for "fruit "

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