Glossary F

Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan.It is also called blowfish soup.

Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked properly.

Moreover, Fugu which is known as blowfish, pufferfish, or globefish is one of the most exotic  foods to try in Japan,

Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, bacon, ham and various cuts of pork.