Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Fruit'

Framboise is the French word for "raspberry". It is also the name for raspberry liqueur.

Frambuesa is the Spanish word for "raspberry"

Frangelico is a hazelnut-flavored liqueur from Italy.

Frangelico is pronounced "frahn-jeh-lee-koh"

Frango is the Portuguese word for "chicken", "broiler".

Frisee is a pale, bitter lettuce also called curly endive.

Fritelle refers to a Corsican snack food that is made with deep-fried chestnut flour, fennel and olive oil.

  1. Froschsckenkel
  2. Fasolakia
  3. Fatir
  4. Flatbrod

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