Glossary F

Focaccia a brazzudl is a typical food from Basilicata of flatbread with pork crackling, lard and oregano.

focaccia a brazzaud

Description: A risen bread or focaccia from

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Farina di riso is the Italian term for "rice flour". Itis also known as rice powder which is obtained by finely grinding raw rice. It is used to make sweets or flat breads, like roti

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Fagottini alle acciughe literally means "anchovy parcels", referring to anchovies wrapped in pastry or rolled in thin pancakes and served as bite-size morsels as antipasti

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Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It can be anchovies bound with egg and breadcrumbs, rolled and made into small, bite-

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Frittelle di banana is the Italian term for "banana fritters ", usually served as snacks

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Fresina is an Italian flat pasta strands that is wider than tagliatelle

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