Glossary F

The food glossary +++ Popular Articles: 'Food', 'French', 'Fish'

Fresina is an Italian flat pasta strands that is wider than tagliatelle

Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front of a fire or an iron or earthenware cooking pot that is used in cooking stews

Fegatino is the Italian word for chicken liver

Forchetta is the Italian word for fork or dinner fork

Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat

Fegatini alla salvia is the Italian term for a dish of chicken livers cooked with sage

  1. Fegato d'oca
  2. Finocchio selvatico
  3. Fedelini
  4. Fagiano