Glossary F

Fegatino is the Italian word for chicken liver

Forchetta is the Italian word for fork or dinner fork

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Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat

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Fegatini alla salvia is the Italian term for a dish of chicken livers cooked with sage

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Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate made from goose liver that is marinated in Cognac

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Finocchio selvatico refers to Wild fennel in Italy, whose seeds and green leaves are used as seasoning. It is also known as

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