Glossary F

The food glossary +++ Popular Articles: 'Food', 'Fruit', 'Filling'
Framboise is the French word for "raspberry". It is also the name for raspberry liqueur.

Frango is the Portuguese word for "chicken", "broiler".

Frisee is a pale, bitter lettuce also called curly endive.

Fritelle refers to a Corsican snack food that is made with deep-fried chestnut flour, fennel and olive oil.

Froschsckenkel is the German word for "frogs' legs", a delicacy in some countries.

Fasolakia refers to Greek stewed string beans.

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