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Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'

Forno olandese

Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front of a fire or an iron or earthenware cooking pot that is used in cooking stews

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Fegatino

Fegatino is the Italian word for chicken liver

Forchetta

Forchetta is the Italian word for fork or dinner fork

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Forchetta da scalco

Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat

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Fegatini alla salvia

Fegatini alla salvia is the Italian term for a dish of chicken livers cooked with sage

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Fegato d'oca

Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate made from goose liver that is marinated in Cognac

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  1. Finocchio selvatico
  2. Fedelini
  3. Fagiano
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