Glossary F

The food glossary +++ 'Food', 'Filling', 'Flesh'
Fritto is the Italian word for fried, deep fried or cooked in oil

Farina di grano is the Italian term for Cornflour or cornstarch

Fiocchi di cereali is the Italian tern for cornflakes

Formaggio Fresco morbido is the Italian term for "cottage cheese"

Friggere is the Italian word which means "to fry" or to "cook in oil"

Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white.

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