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Glossary F

The food glossary +++ Popular Articles: 'Fried Chicken', 'Food', 'Flavor'

Deutsch: Franzbrötchen / Español: Panecillo francés / Português: Pãozinho francês / Français: Petit pain français / Italiano: Panino francese

Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a smaller version of the French croissant with a sweet, cinnamon-sugar filling. The pastry is made from a buttery, layered dough, similar to that used for croissants, which is then filled with a mixture of cinnamon and sugar before being rolled, sliced, and baked until golden brown. Its characteristic swirl pattern and the crispy, caramelized exterior, combined with a soft, buttery interior, make it a beloved treat among locals and visitors alike.

English: Frappe / Deutsch: Frappe / Español: Frappe / Português: Frappe / Français: Frappe / Italiano: Frappe /

Frappe is a French word for something that has ice or set on ice.

Freekeh refers to a grain found in the Middle East that is cooked like rice and has a smoky taste.

Freezing is defined as a way of preserving foods by storage at temperatures below 32 degrees F. Freezing stops bacterial growth.

Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

Frejol is the Spanish word for --->'bean'.

Frejol bayo refers to large brown bean.

Frejol caballero refers to large, round, white bean.

Frejol canario refers to "yellow bean".

Frejol Colado refers to Peru's sweet dessert made from mashed beans and Chancaca. Frejol Colado is usually prepared in southern Peru.

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