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Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Food Trivia'

Freekeh

Freekeh refers to a grain found in the Middle East that is cooked like rice and has a smoky taste.

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Freezing

Freezing is defined as a way of preserving foods by storage at temperatures below 32 degrees F. Freezing stops bacterial growth.

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Fregula

Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

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Frejol

Frejol is the Spanish word for --->'bean'.

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Frejol bayo

Frejol bayo refers to large brown bean.

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Frejol caballero

Frejol caballero refers to large, round, white bean.

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Frejol canario

Frejol canario refers to "yellow bean".

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Frejol Colado

Frejol Colado refers to Peru's sweet dessert made from mashed beans and Chancaca. Frejol Colado is usually prepared in southern Peru.

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Frejol panamito

Frejol panamito refers to Peru's small white bean.

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Frémi

Frémi is the French word which literally means "quivering" , used as a cooking term which usually refers to barely cooked oysters.

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