Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Flavor', 'Fish Oil'

Fool refers to a light English cream dessert whipped up from seasonal fruits, such as Gooseberry Fool.

Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, diced tomatoes, chopped onions, herbs and spices, such as cumin powder, pepper, parley, olive oil and salt. Fool Medammas is generally eaten with Pita bread.

For Two refers to a term found on a menu meaning that a dish will feed two persons or the food is good for two persons.

Forchetta is the Italian word for fork or dinner fork

Forchetta da insalata is the Italian term for "salad fork"

Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat

Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk.

Formaggio di crema is the Italian term for "cream cheese"