Glossary F

- Food/Dishes by Country :

Here are listed the countries where we have collected information about their specific food.

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Foogat is a Hindi term for lightly cooked vegetable dish.

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Foogath is an Indian term for dishes prepared with coconut.

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Fool refers to a light English cream dessert whipped up from seasonal fruits, such as Gooseberry Fool.

Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, diced tomatoes, chopped onions, herbs and spices, such as cumin powder, pepper, parley, olive oil and salt. Fool Medammas is generally eaten with Pita bread.

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For Two refers to a term found on a menu meaning that a dish will feed two persons or the food is good for two persons.

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Forchetta is the Italian word for fork or dinner fork

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Forchetta da insalata is the Italian term for "salad fork"

Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat

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Formaggio di capra refers to an Italian rich and creamy cheese that is produced with goat milk.

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