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Food Trivia: Mojos of Canary Islands : The
cooks of the Canary Islands are famous for their Mojos whichs means "
Sauces or Dips". Mojos from the Canary Islands of
Spain come in different varieties. The bear the same as the Mojos of Latin America, however they are completey different from one another.
Canary Islands' Mojos are made with
olive oil,
vinegar,
garlic, dried and crushed red
pepper or green peppers, cilantro,
parsley and other
ingredients, depending on the dish they are to be served. They are always served as side dishes for dipping Papas Arrugadas, fish or
meat. Red-colored Mojos are usually paired with meats and
potatoes, while the Green-colored Mojos are paied with
fish dishes.
Canary Islands of Spain consists of seven (7) larger islands (Gran Canaria, Fuerteventura, Lanzarote, Tenerife, La Palma, La Gomera and El Hierro) and a few smaller ones (Alegranza, Graciosa, Montaña Clara, Roque del Este, Roque del Oeste and Lobos).