Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured adding either lemon, vinegar, fermented juices of fruits, grains, pickles, beer or sauerkraut. Ciorba may be made with meat and/or vegetables or even just grains.

Comments

Comments

You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.


No comments yet. Be the first to write one!

Write a comment


First and last name; abbreviations are fine.


Optional; used for notifications when the article changes or a new comment is added. Will not be published.


Leave this field empty. Posts with links are deleted automatically.

1.14