Ciorba
Ciorba is the Romanian term referring to "Sour Soup". It refers to a Romanian soup intentionally soured adding either lemon, vinegar, fermented juices of fruits , grains, pickles, beer or sauerkraut .
Ciorba may be made with meat and/or vegetables or even just grains.
Related Articles | |
Acidulated water | ■■■■■■ |
Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice. It . . . Read More | |
Einlegen | ■■■■■■ |
Einlegen: einlegen is a German word which means "to pickle" or " to marinate" , example to make a pickle . . . Read More | |
Food Trivia: Romania specialty | ■■■■■ |
- Food Trivia: Romania specialty : Typically Romanian specialties include a range of soups made from . . . Read More | |
Acidifier | ■■■■■ |
Acidifier is the French word which means to add lemon juice or vinegar to fruits , vegetables , and fish . . . Read More | |
Solianka / Solyanka | ■■■■■ |
Solianka / Solyanka: Solianka which is also known as Solyanka refers to the Russian meat soup made of . . . Read More | |
Ciorba de Burta | ■■■■ |
Ciorba de Burta: Ciorba de Burta refers to Romanian "tripe soup", soup whose main ingredient is tripe, . . . Read More | |
Salad | ■■■■ |
Salad is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate . . . Read More | |
Juice | ■■■■ |
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. . . . Read More | |
Achar / Achaar | ■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
Reamer | ■■■■ |
Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract juice . . . Read More |