Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 323 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary F

Glossary F

The food glossary +++ Popular Articles: 'Firni', 'Food', 'Fruit'

Food Information: The 2009 Top 50 World's Best Restaurant

1. El Bulli, Spain (1)

2. The Fat Duck, UK (2)

3. Noma, Denmark (10)

4. Mugaritz, Spain (4)

5. El Celler de Can Roca, Spain (26)

6. Per Se, US (6)

7. Bras, France (7)

8. Arzak, Spain (8)

9. Pierre Gagnaire, France (3)

10. Alinea, US (21)

11. L'Astrance, France (11)

12. The French Laundry, US (5)

13. Osteria Francescana, Italy (new entry)

14. St. John, UK (16)

15. Le Bernardin, US (20)

16. Restaurant de l'Hotel de Ville, Switzerland (27)

17. Tetsuya's, Australia (9)

18. L'Atelier de Joel Robuchon, France (14)

19. Jean Georges, US (17)

20. Les Creations de Narisawa, Japan (new entry)

21 Chez Dominique, Finland (39)

22. Ristorante Cracco, Italy (43)

23. Die Schwarzwaldstube, Germany (35)

24. D.O.M., Brazil (40)

25. Vendome, Germany (34)

26. Hof van Cleve, Belgium (28)

27. Masa, US (re-entry)

28. Gambero Rosso, Italy (12)

29. Oud Sluis, Netherlands (42)

30. Steirereck, Austria (new entry)

31. Momofuku Ssam Bar, US (new entry)

32. Oaxen Skargardskrog, Sweden (48)

33. Martin Berasategui, Spain (29)

34. Nobu, UK (30)

35. Mirazur, France (new entry)

36. Hakkasan, UK (19)

37. Le Quartier Francais, South Africa (5)

38. La Colombe, South Africa (re-entry)

39. Asador Etxbarri, Spain (44)

40. Le Chateaubriand, France (new entry)

41. Daniel, US (41)

42. Combal Zero, Italy (re-entry)

43. Le Louis XV, France (15)

44. Tantris, Germany (47)

45. Iggy's, Singapore (new entry)

46. Quay, Australia (new entry)

47. Les Ambassadeurs, France (45)

48. Dal Pescatore, Italy (23)

49. Le Calandre, Italy ( 36)

50. Mathias Dahlgren, Sweden (new entry)

Source: S. Pellegrino

Note: the numbers in bracket is for 2008 Ranking. We will come up with the past lists soon and more information about the addresses and names of the chef of the 2009 list.

Read more …

Fougasse

Fougasse refers to Monaco's herb-flavored roll.

Read more …

Food History: Douzhi (Mung bean Milk)

- Food History: Douzhi (Mung bean Milk) : Beijing has a long history of making mung bean milk. As early as in the Liao (907-1125) and Song (960-1279) dynasties, mung bean milk was very popular. Local people of Beijing love to drink

Read more …

Faiai Fee

Faiai Fee refers to a Samoan dish of octopus cooked in coconut cream.

Fa'alifu Fa'I

Fa'alifu Fa'I refers to Samoa's coconut-banana dip. It is made from green banana, coconut milk and onions.

Read more …

Faiai Eleni

Faiai Eleni refers to a Samoan dish made of herrings cooked in coconut cream.
  1. Food Festival: The Laba Rice Porridge Festival
  2. Feature
  3. Fozelek
  4. Food Proverb

Page 51 of 72

  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?