Glossary F

Frejol is the Spanish word for --->'bean'.

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Frejol bayo refers to large brown bean.

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Frejol caballero refers to large, round, white bean.

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Frejol canario refers to "yellow bean".

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Frejol Colado refers to Peru's sweet dessert made from mashed beans and Chancaca. Frejol Colado is usually prepared in southern Peru.

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Frejol panamito refers to Peru's small white bean.

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Frémi is the French word which literally means "quivering" , used as a cooking term which usually refers to barely cooked oysters.

Deutsch: Französisch

French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.

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French Buttercream is also known as Common Buttercream is a type of Buttercream; a rich buttercream which is made by whipping softened butter into a Pate a Bombe mixture.

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Deutsch: Französischer Käse und Lebensmittelkombinationen / Español: Queso francés y maridaje de alimentos / Português: Queijo Francês e Combinação de Alimentos / Français: Fromage français et Association d'Aliments / Italiano: Formaggio francese e Abbinamento alimentare /

French Cheese and Food Pairing

French cheeses go surprisingly well with a number of different foods in addition to various types of bread and crackers.

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