Glossary F

Frejol bayo refers to large brown bean.

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Frejol caballero refers to large, round, white bean.

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Frejol canario refers to "yellow bean".

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Frejol Colado refers to Peru's sweet dessert made from mashed beans and Chancaca. Frejol Colado is usually prepared in southern Peru.

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Frejol panamito refers to Peru's small white bean.

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Frémi is the French word which literally means "quivering" , used as a cooking term which usually refers to barely cooked oysters.

Deutsch: Französisch

French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.

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French Buttercream is also known as Common Buttercream is a type of Buttercream; a rich buttercream which is made by whipping softened butter into a Pate a Bombe mixture.

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Deutsch: Französischer Käse und Lebensmittelkombinationen / Español: Queso francés y maridaje de alimentos / Português: Queijo Francês e Combinação de Alimentos / Français: Fromage français et Association d'Aliments / Italiano: Formaggio francese e Abbinamento alimentare /

French Cheese and Food Pairing

French cheeses go surprisingly well with a number of different foods in addition to various types of bread and crackers.

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French Classic Sauces are prevalent in French cooking. They are used not only as toppings for simple cooked foods, like grilled meat or steamed vegetables, but also as ingredients within other recipes.

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