Glossary F

The food glossary +++ Popular Articles: 'Fry Goromo', 'Filling', 'Flour'

Freezing is defined as a way of preserving foods by storage at temperatures below 32 degrees F. Freezing stops bacterial growth.

Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

Frejol is the Spanish word for --->'bean'.

Frejol bayo refers to large brown bean.

Frejol caballero refers to large, round, white bean.

Frejol canario refers to "yellow bean".

Frejol Colado refers to Peru's sweet dessert made from mashed beans and Chancaca. Frejol Colado is usually prepared in southern Peru.

Frejol panamito refers to Peru's small white bean.

Frémi is the French word which literally means "quivering" , used as a cooking term which usually refers to barely cooked oysters.

Deutsch: Französisch

French cuisine refers to the culinary traditions and practices associated with cooking in France. It is known for its emphasis on high-quality ingredients, precise techniques, and rich flavors. French cuisine has had a significant influence on the development of Western cuisine and is considered one of the top cuisines in the world.

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Glossary F

Freezing

Fregula

Frejol

Frejol bayo

Frejol caballero

Frejol canario

Frejol Colado

Frejol panamito

Frémi

French

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