Glossary F
Deutsch: Frische / Español: Frescura / Português: Frescura / Français: Fraîcheur / Italiano: Freschezza
Freshness in the food context refers to the state of a food item being recently harvested, prepared, or produced, retaining its natural flavours, nutrients, and textures. Fresh food has not been processed, preserved, or exposed to significant degradation due to time or storage, making it more appealing and often healthier.
Freshwater Shrimp/Scampi (Macrobrachium Rosenbergii). It is well known as Freshwater shrimp and commercially called Giant freshwater prawn, Malaysian prawn, Hawaiian blue prawn, giant river prawn. It is called in other countries as:
France: Bouquet géant
Germany: Rosenberggarnele, Felsengarnele
India: Golda chingri; Mocha chingri
Japan: Onitenagaebi
Thailand: Koong yai
Spanish: Camarón gigante
U.S.A.: Giant freshwater shrimp; Giant freshwater prawn
- Friar (Japanese) Plum : Friar Japanese Plum (Prunus salicina "Friar") refers to a variety of Japanese Plum. The Friar plum is a heavy bearer of large, round dark purple fruit that is resistant to cracking. It also has a sweet, firm, amber flesh. Friar is a good dependable producer, ripening early to mid-season
Friar was introduced in California by Dr. Weinberger in 1968.