Glossary F

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses are always mild and high in moisture and therefore low in fat.

Read more …

Fresh rice noodles refers to noodles used in Vietnamese cooking, made from a thin dough of rice flour.

Read more …

Deutsch: Frische / Español: Frescura / Português: Frescura / Français: Fraîcheur / Italiano: Freschezza

Freshness in the food context refers to the state of a food item being recently harvested, prepared, or produced, retaining its natural flavours, nutrients, and textures. Fresh food has not been processed, preserved, or exposed to significant degradation due to time or storage, making it more appealing and often healthier.

Read more …

Freshwater Shrimp/Scampi (Macrobrachium Rosenbergii). It is well known as Freshwater shrimp and commercially called Giant freshwater prawn, Malaysian prawn, Hawaiian blue prawn, giant river prawn. It is called in other countries as: France: Bouquet géant Germany: Rosenberggarnele, Felsengarnele India: Golda chingri; Mocha chingri Japan: Onitenagaebi Thailand: Koong yai Spanish: Camarón gigante U.S.A.: Giant freshwater shrimp; Giant freshwater prawn

Read more …

Fresina is an Italian flat pasta strands that is wider than tagliatelle

Read more …

Fri (???) means "Fried" in Russian

Read more …

- Friar (Japanese) Plum : Friar Japanese Plum (Prunus salicina "Friar") refers to a variety of Japanese Plum. The Friar plum is a heavy bearer of large, round dark purple fruit that is resistant to cracking. It also has a sweet, firm, amber flesh. Friar is a good dependable producer, ripening early to mid-season Friar was introduced in California by Dr. Weinberger in 1968.

Read more …

Deutsch: Gebratenes Huhn / Español: Pollo frito / Português: Frango frito / Français: Poulet frit / Italiano: Pollo fritto

Fried Chicken in the food context refers to a dish consisting of chicken pieces that have been coated in flour, batter, or breadcrumbs and then deep-fried, pan-fried, or pressure fried. The result is a crispy, crunchy exterior encasing juicy, flavorful meat. This dish is popular worldwide, with numerous variations reflecting regional tastes and traditions. Ingredients for the coating can include spices, herbs, and seasonings to enhance flavor, making fried chicken a versatile and beloved comfort food across various cultures.

Read more …

Friesche Kaas cheese is the name given to a variety of soft cheese in the Netherlands (Holland) that is made from November to May.

Read more …

Friggere is the Italian word which means "to fry" or to "cook in oil"

Read more …