Glossary F
Deutsch: Gebratenes Huhn / Español: Pollo frito / Português: Frango frito / Français: Poulet frit / Italiano: Pollo fritto
Fried Chicken in the food context refers to a dish consisting of chicken pieces that have been coated in flour, batter, or breadcrumbs and then deep-fried, pan-fried, or pressure fried. The result is a crispy, crunchy exterior encasing juicy, flavorful meat. This dish is popular worldwide, with numerous variations reflecting regional tastes and traditions. Ingredients for the coating can include spices, herbs, and seasonings to enhance flavor, making fried chicken a versatile and beloved comfort food across various cultures.
Frijoles Refritos is Spanish word which literally means "well-fried beans" and is often translated as "refried beans". It is made of mashed red beans (pinto) and is a popular Mexican specialty which consists of cooked red or pinto beans that are mashed with spices then fried, usually in melted lard.
Frijoles Refritos is often served with nachos, in Chimichangas, Pupusas, Burritos or with Tortilla chips.
It is a a popular Mexican and Tex-Mex staple food and is also popular in many other Latin American countries apart from Mexico.
Refried beans are sold in cans in most supermarkets.
