Glossary F

The food glossary +++ Popular Articles: 'Fish Oil', 'Food', 'Featuring the Food of South India'

Frikadeller refers to the juicy Danish meatballs of minced veal and pork or pork only, browned in butter and topped with a brown sauce. Frikadeller is a food which is present at almost every Smørrebrød, and eaten at least once a day.

Frikkadel is a South African word for meatball

Frio is the Spanish word for "cold".

Frisch is the German word for "fresh", as in Frisch ei for "fresh egg" .

Frischhaltefolie is a German word for cling film.

Frise is curled-up like bacon which curled up when cooked.

Frisee is a pale, bitter lettuce also called curly endive.

Frissen Sültek is the Hungarian term for "fried or grilled meats"

Frita is a popular Cuban dish of a small hamburger topped with potatoes.

Frita de Cerdo refers to pork stew; one of Ibiza's typical dishes made up of pork loin, pork belly, pork liver, pork ribs, potatoes, green and red bell peppers, garlic, olive oil and salt and pepper to taste.

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Glossary F

Frikadeller

Frikkadel

Frio

Frisch

Frischhaltefolie

Frise

Frisee

Frissen Sültek

Frita

Frita de Cerdo

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