Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'Fruit'
Froschschenkel is the German word for "frog legs", frog's legs " or frogs' legs

Frisch is the German word for "fresh", as in Frisch ei for "fresh egg" .

Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern Italy

Frittura di Mitili is pronounced "freet-too-rah dee mee-teel-ee"

Fecule is the French word for "starch", used as a food
Frittelle al formaggio is the Italian term for "Cheese fritters " generally served as antipasto

Related Articles

Coin at top500.de■■■■
A Coin is described as a flat piece of metal issued by the government as moneySee also:"coin" is in the . . . Read More
Cutlery at top500.de■■■■
Cutlery is characterized as cutting implements including those for cutting by a sharp point, which are . . . Read More
Writing Articles at top500.de■■■
Writing Articles: Article Marketing with content articles, Article advertising can deliver a dramatic . . . Read More
Iso 10289 2001 at quality-database.eu■■■
The Iso 10289 2001 is a standard with the title "Methods for corrosion testing of metallic and other . . . Read More
Iso 10587 2000 at quality-database.eu■■■
Iso 10587 2000: Metallic and other inorganic coatings. Test for residual embrittlement in both metallic-coated . . . Read More
Wadding at top500.de■■■
Wadding is referring to the act of hanging staff by fastening wads made of plaster of Paris and excelsior . . . Read More
Carnival at top500.de■■■
Carnival refers to the word that comes from the celebrations before the Christian season of lent and, . . . Read More
Hair-slide at top500.de■■■
A Hair-slide a British term referring to a decorative hinged clip that girls and women put in their hair . . . Read More
Combustible at top500.de■■■
Combustible means able to burn. Combustible materials have the ability to burn or catch fire under specific . . . Read More
Cork at top500.de■■■
Cork is the inner bark of the evergreen cork oak (Quercus suber). This variety of oak covers approximately . . . Read More