Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • How To: How Do You "Put Out the Fire" after eating spicy pepper?
  • Chami
  • Yufka
  • Nan Khatai / Nankhatai
  • Nankhatai
  • St. Vincent and the Grenadines National Dish
  • Sea Cukes
  • Jamon Serrano
  • Tart Cherry
  • Blubber
  • Tumpeng
  • Calisson d'Aix / Calisson

Who's Online

We have 189 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary F

Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flour', 'Flavor'

Foul mudammes

Foul mudammes is a Middle Eastern dish made of boiled fava beans with spices.

Read more …

Futsu-shu

Futsu-shu refers to a Japanese term for a normal sake which has no added flavors or ingredients

Fufu

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and dipped into thick soup or stew.

Read more …

Fasolada

Fasolada is a Greek soup made of beans, herbs, tomatoes, carrots and celery

Farost

Farost is a Swedish word for sheep's milk cheese

Farofa

Farofa refers to a Brazilian condiment of manioc or cassava meal roasted in oil.

Read more …

  1. Frango com farofa
  2. Fruchtsaft
  3. Fregula
  4. Fiore sardo

Page 56 of 72

  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?