Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Flavoring'
Fruchtsaft is a german word for fruit juice
Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

Fiore sardo refers to a sheep cheese from Cagliari, one of the Regions of Sardinia.

fi qa'atah which literally means "at the bottom" refers to an Arabic three-layered dish served as rice on the bottom, meat in the middle and almonds on top.

frittierte Zwiebelringe is a German term meaning " fried onion rings"
Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia.

Related Articles

Dressing at top500.de■■■
Dressing an animal involves the preparation of the carcass of a hunted animal, bird, or fish by removing . . . Read More
Standby at top500.de■■■
In the industrial context, the term "standby" refers to a state of readiness or temporary inactivity . . . Read More
Declaration at top500.de■■■
In the industrial and industry context, a "declaration" refers to a formal statement, often in written . . . Read More
Shareholder at top500.de■■■
In the industrial and business world, a shareholder is an individual or entity that owns one or more . . . Read More
Air-condition at top500.de■■■
In the realm of industry and manufacturing, air-condition plays a pivotal role in maintaining optimal . . . Read More
ETL at top500.de■■■
ETL stands for Extract, Transform, Load in the industrial context. It refers to a crucial process used . . . Read More
Explosion at top500.de■■■
In the industrial and manufacturing context, an explosion refers to a sudden release of energy accompanied . . . Read More
Problem at top500.de■■■
In the industrial and industry context, a problem refers to an obstacle, issue, or challenge that disrupts . . . Read More
Regulation at top500.de■■■
In the industrial and industry context, regulation refers to a set of rules, laws, and standards established . . . Read More
Document at top500.de■■■
In the industrial and industry context, a document refers to a recorded or written record that contains . . . Read More