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Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'

Fromage de brebis is a French ewe's milk cheese, which can be anything from Broccio to Roquefort.

Foul mudammes is a Middle Eastern dish made of boiled fava beans with spices.

Futsu-shu refers to a Japanese term for a normal sake which has no added flavors or ingredients

Fufu is a Ghanian food of boiled, pounded and mashed mixture of yams or cassava rolled into balls and dipped into thick soup or stew.

Fasolada is a Greek soup made of beans, herbs, tomatoes, carrots and celery

Farost is a Swedish word for sheep's milk cheese

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