Glossary F
Frizzle means to cook in a small amount of fat until the edges curl. The word frizzle is usually applied to dried beef, as in Frizzled beef
Please see Frizzled beef.
Frizzling means cooking in a small amount of fat until crisp or crispy.
Personal Note: I think this is the way my mom cooks sunny side up eggs to that the edges of the egg white is crispy. When we asked her, what is her secret, she said just put a little amount of oil.
Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like chicken.
Personal Note: My eldest sister loves to eat battered deep-fried frogs' legs. Her family has a favorite Chinese restaurants which prepare this dish. I always say I eat all kinds of food, but I also think I never do because I will not even try to eat frogs, brain of pork, crocodile, snake and other exotic foods.