Glossary F

Frizzled beef refers to dried beef in thin slices.

Frizzling means cooking in a small amount of fat until crisp or crispy. Personal Note: I think this is the way my mom cooks sunny side up eggs to that the edges of the egg white is crispy. When we asked her, what is her secret, she said just put a little amount of oil.

Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like chicken. Personal Note: My eldest sister loves to eat battered deep-fried frogs' legs. Her family has a favorite Chinese restaurants which prepare this dish. I always say I eat all kinds of food, but I also think I never do because I will not even try to eat frogs, brain of pork, crocodile, snake and other exotic foods.

Frokost means "Breakfast" in Norway

Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio /

Fromage is French for "cheese ". There are so many different types of cheeses in France and I wish I can list and describe them all here for you. My favorite French cheese is Camembert.

Fromage blanc refers to a low-fat, smooth cows' milk cheese which is usually served with fruit sauce as a dessert.

Fromage de brebis is a French ewe's milk cheese, which can be anything from Broccio to Roquefort.

Froschschenkel is the German word for "frog legs", frog's legs " or frogs' legs

Froschsckenkel is the German word for "frogs' legs", a delicacy in some countries.

Frosted grapes refer to clusters of California purple grape dipped in beaten egg whites and when about to dry, confectioner's sugar is shaken over the grapes.

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Glossary F

Frizzled beef

Frizzling

Frog's legs

Frokost

Fromage

Fromage blanc

Fromage de brebis

Froschschenkel

Froschsckenkel

Frosted grapes

Glorious Food

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