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Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'

Formaggio di pecora

Formaggio di pecora is the Italian term referring to Cheese made from sheep's or ewe's milk

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Formaggio di crema

Formaggio di crema is the Italian term for "cream cheese"

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Filets d'anchois

Filets d'anchois is the French for "anchovy fillets", usually canned or preserved in oil

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Filetes de anchoillas

Filetes de anchoillas is the Spanish for "anchovy fillets", usually canned or preserved in oil

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Farinaceo

Farinaceo is the Italian term which means "starchy", foods consisting of or containing starch or high in starch. Foods high in starch include: (1) starchy vegetables like peas, corn,

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Filetti di acciuga

Filetti di acciuga is the Italian term for "anchovy fillets", usually canned or preserved in oil

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  1. Focaccia a brazzaud
  2. Farina di riso
  3. Fagottini alle acciughe
  4. Frittelle alle acciughe

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