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Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Fruit'

Frog's legs

Frog's legs refers to the hind legs of a frog which are fried or stewed. It is said to be tasting like chicken. Personal Note: My eldest sister loves to eat battered deep-fried frogs' legs. Her family has a favorite Chinese restaurants which prepare this dish. I always say I eat all kinds of food, but I also think I never do because I will not even try to eat frogs, brain of pork, crocodile, snake and other exotic foods.

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Frokost

Frokost means "Breakfast" in Norway

Fromage

Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio /

Fromage is French for "cheese ". There are so many different types of cheeses in France and I wish I can list and describe them all here for you. My favorite French cheese is Camembert.

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Fromage blanc

Fromage blanc refers to a low-fat, smooth cows' milk cheese which is usually served with fruit sauce as a dessert.

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Fromage de brebis

Fromage de brebis is a French ewe's milk cheese, which can be anything from Broccio to Roquefort.

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Froschschenkel

Froschschenkel is the German word for "frog legs", frog's legs " or frogs' legs

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Froschsckenkel

Froschsckenkel is the German word for "frogs' legs", a delicacy in some countries.

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Frosted grapes

Frosted grapes refer to clusters of California purple grape dipped in beaten egg whites and when about to dry, confectioner's sugar is shaken over the grapes.

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Frosting

Deutsch: Zuckerguss / Español: Glaseado / Português: Cobertura / Français: Glaçage / Italiano: Glassa

Frosting is a sweet, creamy topping used to cover or decorate cakes, cupcakes, and other baked goods. It typically consists of Sugar, butter, or shortening, and may include flavourings like vanilla or chocolate. Frosting adds both taste and aesthetic appeal to desserts, often providing a smooth, rich layer that can be spread or piped into decorative designs.

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Frozen Daiquiri

Frozen Daiquiri refers to heavily iced Daiquiri. Daiquiri refers to a cocktail which is traditionally made from mixture of rum, lime, and sugar, served over ice; an iced drink containing rum, lime juice, and syrup or sugar. It is named after Daiquiri, rum-producing town on the east coast of Cuba. Constantino Ribalagua, the famed bartender at Havana’s La Floridita nicknamed La Catedral del Daiquiri blended the drink with shaved ice, thereby creating the Frozen Daiquiri. Chief among those who adhered to Frozen Daiquiri was Ernest Hemingway. Ribalagua specifically created a sugarless Papa Dobles for Papa Hemingway, who apparently could drink a dozen of these at one sitting.

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