Fagottini alle acciughe
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| Frittelle alle acciughe | ■■■■ |
Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It . . . Read More | |
| Allumette | ■■■■ |
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More | |
| Abaisee | ■■■■ |
Abaisee is the French term for a sheet of puff pastry which is rolled very thinly. It refers to a thin . . . Read More | |
| Strudel /Strudel (Pastry) | ■■■■ |
Strudel /Strudel (Pastry) : Strudel refers to paper or wafer thin pastry rolled around sweet fillings . . . Read More | |
| Peiching kao ya | ■■■■ |
Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao . . . Read More | |
| Acciughe in salsa verde | ■■■ |
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More | |
| Acciugata | ■■■ |
Acciugata refers to an Italian sauce prepared with anchovy fillets pounded with oil in which they are . . . Read More | |
| Al sugo di pomodoro e acciughe | ■■■ |
Al sugo di pomodoro e acciughe: Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes . . . Read More | |
| Antipasti di mare | ■■■ |
Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products . . . Read More | |
| Barchette | ■■■ |
Barchette is an Italian term that refers to flaky pastry boats, usually containing a fish preparation, . . . Read More | |