Glossary F

Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern Italy

Frittura di Mitili is pronounced "freet-too-rah dee mee-teel-ee"

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Fecule is the French word for "starch", used as a food

Fecule de pommes de terre is the French term for "potato flour"

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Frittelle al formaggio is the Italian term for "Cheese fritters " generally served as antipasto

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English: Fillet / Deutsch: Filet / Español: Filete / Português: Filé / Français: Filet / Italiano: Filetto /

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef fillet

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Formaggio di pecora is the Italian term referring to Cheese made from sheep's or ewe's milk

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