Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'

Frisch is the German word for "fresh", as in Frisch ei for "fresh egg" .

Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern Italy

Frittura di Mitili is pronounced "freet-too-rah dee mee-teel-ee"

Fecule is the French word for "starch", used as a food

Fecule de pommes de terre is the French term for "potato flour"

Frittelle al formaggio is the Italian term for "Cheese fritters " generally served as antipasto

English: Fillet / Deutsch: Filet / Español: Filete / Português: Filé / Français: Filet / Italiano: Filetto /

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef fillet

Formaggio di pecora
Formaggio di crema
Filets d'anchois
Filetes de anchoillas

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Glossary F

Frisch

Frittura di mitili

Fecule

Fecule de pommes de terre

Frittelle al formaggio

Filetto

Glorious Food

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