Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'Fruit'
Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef fillet

Formaggio di pecora is the Italian term referring to Cheese made from sheep's or ewe's milk

Formaggio di crema is the Italian term for "cream cheese"

Filetes de anchoillas is the Spanish for "anchovy fillets", usually canned or preserved in oil

Filetti di acciuga is the Italian term for "anchovy fillets", usually canned or preserved in oil

Filets d'anchois is the French for "anchovy fillets", usually canned or preserved in oil

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