Glossary F

Farofa refers to a Brazilian condiment of manioc or cassava meal roasted in oil.

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Frango com farofa refers to a Portuguese dish of chicken cooked with a mixture of farofa and olives and served with hard boiled eggs and the giblets of the chicken.

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Fruchtsaft is a german word for fruit juice

Fregula refers to a specialty dish of Cagliari, one of the Regions of Sardinia.

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Fiore sardo refers to a sheep cheese from Cagliari, one of the Regions of Sardinia.

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fi qa'atah which literally means "at the bottom" refers to an Arabic three-layered dish served as rice on the bottom, meat in the middle and almonds on top.

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