Glossary F

Frisee is a pale, bitter lettuce also called curly endive.

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Frissen Sültek is the Hungarian term for "fried or grilled meats"

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Frita is a popular Cuban dish of a small hamburger topped with potatoes.

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Frita de Cerdo refers to pork stew; one of Ibiza's typical dishes made up of pork loin, pork belly, pork liver, pork ribs, potatoes, green and red bell peppers, garlic, olive oil and salt and pepper to taste.

Fritada refers to fried pork. This Ecuadorian dish is usually served with Llapingachos, as well as Choclo, a corn from Ecuador which is white in color and has bigger kernel than the corn more commonly served in the United States and Europe.

- Fritaje (Frtalje) : Fritaje also known as Frtalje refer to Slovenian egg omelettes eaten mostly in springtime which contain wild asparagus shortly fried together with Prosciutto or Pancetta, wild hops, and various herbs. Fritaje is eaten with bread or polenta.

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Fritelle refers to a Corsican snack food that is made with deep-fried chestnut flour, fennel and olive oil.

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Fritelle di mele is the Italian term for "apple fritters "

Fritelle di mele is pronounced "free-tehl-leh dee meh-leh"

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Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used to deep-fry foods, like Beignets or Pommes Frittes (french fries)

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Fritot is the French for small organ meat fritter, where meat is partially cooked, then marinated in oil, lemon juice, and herbs, dipped in batter and fried just before serving. Fritot can also refer to any small fried piece of meat or fish.