Friteuse / Fritteuse
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| Frittieren | ■■■■■■ |
Frittieren: frittieren is a German term which means "to deep-fry". It is also known as ausbacken. Foods . . . Read More | |
| Friture / Fritures | ■■■■ |
Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More | |
| Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
| Kelewele | ■■■■ |
Kelewele refers to one of Ghana's food and a popular type of street food made of spicy and sweetish deep-fried . . . Read More | |
| Karahi | ■■■■ |
Karahi refers a deep, cast-iron pot shaped wok-like frying pan used to deep-fry foods in Pakistan. Balti . . . Read More | |
| Tomatenmark | ■■■ |
Tomatenmark is the German word for "tomato paste" or "tomato puree". Tomatenmark is a concentrated paste . . . Read More | |
| Abmessen | ■■■ |
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More | |
| Quetsche | ■■■ |
Quetsche is the German word for a cooking utensil used to mashed or crushed potato; a potato press/crusher/masher. . . . Read More | |
| Gestovtes | ■■■ |
Gestovtes is the German term which is also known as gedämpftes or gedünstetes. In cooking, it refers . . . Read More | |
| Schaumkelle | ■■■ |
Schaumkelle is a German word for skimming ladle, which is a long-handled spoon with a deep bowl and with . . . Read More | |