Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used to deep-fry foods, like Beignets or Pommes Frittes (french fries)

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Frittieren ■■■■■■
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Friture / Fritures ■■■■
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Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■
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Kelewele ■■■■
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Karahi ■■■■
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Tomatenmark ■■■
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Abmessen ■■■
Abmessen is a German term which means "to measure", as in "Flüssigkeit abmessen" which means measure . . . Read More
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Gestovtes ■■■
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Schaumkelle ■■■
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