Friteuse / Fritteuse
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Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More | |
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Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
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Schaumkelle is a German word for skimming ladle, which is a long-handled spoon with a deep bowl and with . . . Read More | |
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Boulette is the French word which literally means "ball". In cooking term, it means meatball or fishball. . . . Read More | |
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Sous Vide refers to the French culinary term which means "under vacuum" is a cooking method in which . . . Read More | |
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Ficeler is the French word which means "to tie up". In cooking, it means "to tie up in string", referring . . . Read More | |
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Creole Cuisine refers to a fusion of French, Spanish, and Native American cuisine cooked by African women . . . Read More | |
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