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Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flour', 'Flavor'

Fedelini

Fedelini refers to long pasta strands usually served in broth. It is very thin spagahetti-like pasta or similar to vermicelli which are used in soups

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Fagiano

Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, stewed or braised. All a Wild game meat used as food is popular in Tuscany

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Fritto

Fritto is the Italian word for fried, deep fried or cooked in oil

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Farina di grano

Farina di grano is the Italian term for Cornflour or cornstarch

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Farina di grano duro

Farina di grano duro is the Italian term for "durum wheat"

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Fiocchi di cereali

Fiocchi di cereali is the Italian tern for cornflakes

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