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Glossary F

The food glossary +++ Popular Articles: 'Fried Chicken', 'Food', 'Flavor'

Fruhlingsuppe

Fruhlingsuppe is a German soup with vegetables in a meat-based stock.

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Frühstück

Frühstück is the German word for "breakfast". Freshly baked bread called Brötchen in Germany is very important part of a German breakfast.

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Fruhstuck

Fruhstuck is the German word for "breakfast".

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Fruit

Deutsch: Frucht

Fruit refers to any product of plant growth useful to humans or animals, such as apples, pears, plums, orange, etc.

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Fruit Bat Soup

Fruit Bat Soup refers to a Chamorro delicacy that is no longer available in the country. Fruit Bat Soup is said to be a dish which has a strong aroma and flavor influenced by whatever fruits the bats had been eating. However, fruit bats are already an species endangered in Guam, and just a small colony of fruit bats remains at the north end of the island, hence, anyone caught poaching is subject to a large fine and even a prison sentence. The Chamorro people arrived on Guam from the Malay Peninsula around 3000 BCE, and they occupied the island alone until Ferdinand Magellan landed there in 1521. Having survived invasions by the Spanish, the Japanese and the Americans, they still comprise 43 per cent of the island's population, and they have managed to retain their cultural identity, including language, customs and cuisine.

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Fruit beer

Fruit beer is Ales flavored with fruit, such as raspberries.

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Fruit butter

Fruit butter refers to fruit stewed with sugar and seasonings that becomes thick and spreadable. Apple Butter is a kind of Fruit butter which is great as a bread spread

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Fruit cocktail

Fruit cocktail is a combination of many different varieties of chopped fruits, sometimes served with Champagne or liqueur drizzled on top.

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Fruit cup

Fruit cup refers to a kind of salad made of chopped fruits and served in a glass dish as an appetizer or dessert

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Fruit juice concentrates

Fruit juice concentrates refers to fruit concentrates made by
cooking down peach, pineapple, grape, and pear juices to produce a sweeter and more concentrated product.

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