Frutta di Martorana also known as Pasta Reale refer to almond marzipan pastries colored and shaped to resemble real fruits. It is one of the specialties of Sicily, Italy
Fry Goromo refers to a batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread crumbs. The ingredient should be lightly covered with batter .
Goromo is also known as Koromo which is actually flour mixed with eggs and water; a batter
Goromo is usually used in making Tempura.