Glossary F
The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'
Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour is more available and more widely
Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked on a takke, a large iron griddle.
Frikkadel is a South African word for meatball