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Glossary F

The food glossary +++ Popular Articles: 'Firni', 'Food', 'Fruit'

Fatir

Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour is more available and more widely

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Flatbrod

Flatbrod refers to a crisp, thin, cracker-like bread from Norway which is traditionally round and baked on a takke, a large iron griddle.

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Fresh egg noodles

Fresh egg noodles refers to noodles used in Vietnamese cooking, made from egg and wheat flour and are pale yellow. Before use, they need to be shaken apart and cooked in boiling water

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Fresh rice noodles

Fresh rice noodles refers to noodles used in Vietnamese cooking, made from a thin dough of rice flour.

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Frikkadel

Frikkadel is a South African word for meatball

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Food Product Dating Terms

Food Product Dating Terms
The labeling on a package of hot dogs may contain one of several different types of dates.

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  1. Fa Du
  2. Fu Shou Jiu
  3. Fun si
  4. Fitas

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