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Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'

Food History - Peach

The peach, Prunus persica (L.) Batsch, is native to China.

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Finikia

Finikia refers to Greek walnut cookies which is a variation of Melomakarona or christmas honey sweets

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Tips & Hints: Fondue How To's

Deutsch: Tipps & Tricks: Fondue-Grundlagen / Español: Consejos e Indicaciones: Fondue Cómo Hacerlo / Português: Dicas e Sugestões: Fondue Como Fazer / Français: Conseils et Astuces: Fondue Comment Faire / Italiano: Suggerimenti e Suggerimenti: Fonduta Come Fare /

Tips & Hints: Fondue How To's: Fondue started life in Switzerland as a rustic affair using leftover scraps of cheese, and although nowadays the ingredients may be more sophisticated it is still a sociable and down-to-earth dish with everyone sharing from the same pot.

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Feldsalat

Feldsalat is a German word for Lamb's lettuce, an annual plant with small obovate leaves (Valerianella locusta), often used as a salad.

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Fugu-chiri

Fugu-Chiri is a Japanese dish of cooked, sliced raw Fugu meat in a stew pan.It is also called blowfish soup.

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Fugu

Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked properly.

Moreover, Fugu which is known as blowfish, pufferfish, or globefish is one of the most exotic foods to try in Japan,

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