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Glossary F

The food glossary +++ Popular Articles: 'Fried Chicken', 'Food', 'Flavor'

Frittelle alle acciughe

Frittelle alle acciughe is the Italian term for "anchovy fritters ", fritters made from anchovies. It can be anchovies bound with egg and breadcrumbs, rolled and made into small, bite-

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Frittelle di banana

Frittelle di banana is the Italian term for "banana fritters ", usually served as snacks

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Fritter

Fritter refers to a piece of fruit, meat, vegetable coated in batter then deep fried. Beignet is an example of a Fritter, Maruya is a banana fritter from the Philippines and Banana Fry from Kerala, India is a kind of Fritter. Other examples of Fritters are Tempura of Japan and Badji from India

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Fritters

Please see Fritter. Fritters is the plural form of Fritter

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Fritteuse

Fritteuse is a German term for deep fryer.

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Frittieren

frittieren is a German term which means "to deep-fry".

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Frittierte Zwiebelringe

frittierte Zwiebelringe is a German term meaning " fried onion rings"

Frittilaria lanceloata

Frittilaria lanceloata also called Chocolate Lily or Rice Root refers to a rare herb that is 80 centimeters tall from bulb with numerous rice-like bulblets and flowers are mottled maroon and yellow. It is used for food: the bulbs were eaten by the Coast Salish, also the Squamish, Sechelt, Halqemeylem and Straits Salish (all in Canada). The bulbs were steamed in pits or boiled. Some have eaten the rice-like nodules on the bulb and reported that they taste vaguely like rice. It is interesting to note that Frittilaria lanceloata is rare and should not be disturbed if found in the wild. Coast Salish are a group of ethnically and linguistically related Indigenous peoples of the Pacific Northwest Coast who live in British Columbia, Canada and Washington and Oregon States in the United States

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Fritto

Fritto is the Italian word for fried, deep fried or cooked in oil

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Fritto misto

Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very light batter and fried.

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