Glossary F

The food glossary +++ Popular Articles: 'Food', 'Filling', 'French'
Fegatino is the Italian word for chicken liver
Forchetta is the Italian word for fork or dinner fork

Forchetta da scalco is the Italian term for carving fork, a large fork used in carving cooked meat

Fegatini alla salvia is the Italian term for a dish of chicken livers cooked with sage

Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate made from goose liver that is marinated in Cognac

Finocchio selvatico refers to Wild fennel in Italy, whose seeds and green leaves are used as seasoning. It is also known as

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