Glossary F

Fattt Marag refers to Yemen food of dry bread with meat soup

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Feuille refers to manioc leaves used for food in Cameroon

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Food and Drink/Cuisine of Chad, Africa

The cuisine of Chad varies according to region and ethnic group.

Millett and Sorghum are the staple foods. A common meal is porridge made

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Food and Drink of Equatorial Guinea, Africa

Cassava is a staple food in Equatorial Guinea and is often

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Fruta is a Portuguese word for fruit

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Fiambre is a Portuguese word for ham

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