Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Alla casalinga: alla casalinga is the Italian term literally means "in the style of the housewife", referring . . . Read More

Moscatello is a type of wine grape which is also known as Muscatel. - Moscatello is known by its Latin . . . Read More

Cent’erbe refers to the most powerful of all Italian liqueurs. Emerald green in color, with a high . . . Read More

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More

Te pomeridiano is the Italian term for "afternoon tea", a tea and light snacks of cakes, cookies or biscuits . . . Read More