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Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Food Trivia'

Fruit beer

Fruit beer is Ales flavored with fruit, such as raspberries.

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Fruit butter

Fruit butter refers to fruit stewed with sugar and seasonings that becomes thick and spreadable. Apple Butter is a kind of Fruit butter which is great as a bread spread

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Fruit cocktail

Fruit cocktail is a combination of many different varieties of chopped fruits, sometimes served with Champagne or liqueur drizzled on top.

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Fruit cup

Fruit cup refers to a kind of salad made of chopped fruits and served in a glass dish as an appetizer or dessert

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Fruit juice concentrates

Fruit juice concentrates refers to fruit concentrates made by
cooking down peach, pineapple, grape, and pear juices to produce a sweeter and more concentrated product.

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Fruit Salad

Deutsch: Obstsalat / Español: Ensalada de frutas / Português: Salada de frutas / Français: Salade de fruits / Italiano: Macedonia

Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed with a liquid (juice, syrup, liqueur) or sweet dressing to enhance flavor. It's a versatile dish that can be served as a dessert, a side dish, or a light meal. The ingredients in a fruit salad can vary widely depending on seasonality, regional preferences, and personal tastes, incorporating everything from common fruits like apples, bananas, and oranges, to more exotic options like mangoes, kiwis, and dragon fruit.

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Fruit soup

Fruit soup refers to sweetened, stewed fruit thicken to soup consistency, usually flavored with wine, lemon juice or vanilla.

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Fruit-Flavored Gelato

Deutsch: Eis mit Fruchtgeschmack / Español: Gelato con sabor a fruta / Português: Gelato com sabor de fruta / Français: Gelato aux fruits / Italiano: Gelato al gusto di frutta

Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized by its dense texture, rich flavor, and lower fat content compared to traditional ice cream. Fruit-flavored gelato is made with a base of milk (and sometimes cream), sugar, and natural flavorings from fresh fruits, fruit juices, or fruit purees. The result is a refreshing, smooth, and intensely flavored frozen dessert that highlights the natural sweetness and tartness of the fruit used in its creation.

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Fruits Confits

Fruits Confits refer to glaced or candied fruits (candied cherry) used to decorate some cakes, pastries, etc, like the Fruitcake

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Fruits de mer

Fruits de mer is a French term for "seafood".

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