Futsu-shu
Related Articles | |
| Sake Dictionary - Sake and Types of Sake - Japanese Drink/Beverage | ■■■■■ |
Sake DictionarySake and Types of SakeJapanese Drink/Beverage: Sake is a Japanese beverage which is fermented . . . Read More | |
| Japanese | ■■■■■ |
Japanese in the food context refers to the culinary traditions and dishes originating from Japan, characterized . . . Read More | |
| Mirin | ■■■■ |
Mirin refers to a Japanese sweet alcohol made from mochigome and komekoji (yeast). It is generally used . . . Read More | |
| Koala’s March | ■■■■ |
Koala’s March is a popular Japanese snack which was popularized by the Lotte group of Japan. Koala’s . . . Read More | |
| Calpis | ■■■■ |
Calpis refers to a Japanese sweet fermented milk beverage. In Japan, it is most commmonly sold as a concentrate . . . Read More | |
| Iso-don | ■■■■ |
Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More | |
| Aburage | ■■■■ |
Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, . . . Read More | |
| Shochu | ■■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More | |
| Koji | ■■■■ |
Koji is a Japanese term for the rice into which koji-jin has been propogatedOther definition: Koji refers . . . Read More | |
| Koji-kin | ■■■■ |
Koji-kin refers to a Japanese term for Aspergillus Oryzae, a starch dissolving mold used to prepare sake. . . . Read More | |