Glossary F

Food Culture refers to the entire system of beliefs and practices concerning food production, acquisition, distribution, and consumption, characteristic of a particular group or community.

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Fafaru refers to one of French Polynesian specialty made of thinly-sliced raw fish marinated in Mitiafafaru (fermented seawater) and served with Mitihue (fermented coconut milk sauce ). However, even if it is the island's specialy, Fafarus is not served in restaurants.

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Frejol Colado refers to Peru's sweet dessert made from mashed beans and Chancaca. Frejol Colado is usually prepared in southern Peru.

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- Food Trivia: Vanilla Flavored Ice Cream : According to the International Ice Cream Association, Vanilla is by far the most popular ice crea, flavor, getting more than 20% of all ice cream consumption.

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- Food Trivia: Avocado as a dessert : Avocado is considered a sweet in Brazil, Brazilians dip them in sugar and also served them sliced as a dessert. What a delicious dessert!

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- Food Trivia: Food in Peru : Food in Peru is generally much spicier than its neighbouring countries. So much so that a local restaurant serving traditional dishes is called "Picantería". If you are worried about it you can always order your chilis on the side.

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