Glossary F

Filascetta refers to raised-bread from Lombardy which is shaped like a wreath and topped with a blend of fried onions, cheese and sugar.

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File'e ferru refers to the best known Sardinian distilled drink.

It is made from selected marcs. "File'e ferru" (distilled white spirit) is a typical drink from Oristano and the inland villages.

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Filema refer to the Greek "offerings" of foods, sweets, and drink which are given to visitors as part of their traditional hospitality. Filema is from the Greek word "filoxenia" which means "hospitality" or "love of the stranger". The Greek people still practise the age-old custom of hospitality, or Filoxenia. In Greece, strangers are often welcomed in villages where locals still believe a visitor brings good luck.

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Filetes de anchoillas is the Spanish for "anchovy fillets", usually canned or preserved in oil

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Filets d'anchois is the French for "anchovy fillets", usually canned or preserved in oil

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Filetti di acciuga is the Italian term for "anchovy fillets", usually canned or preserved in oil

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English: Fillet / Deutsch: Filet / Español: Filete / Português: Filé / Français: Filet / Italiano: Filetto /

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef fillet

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Filfil Mihshi refers to a hearty dish in Tunisia made with lamb, eggs, sweet peppers, then battered and fried.

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Deutsch: Filipino / Español: Filipino / Português: Filipino / Français: Philippine / Italiano: Filippino

Filipino in the food context refers to the culinary traditions and dishes originating from the Philippines, characterized by its eclectic mix of flavors and influences from Spanish, Chinese, American, and indigenous Austronesian cooking. This cuisine is known for its bold combinations of sweet, sour, and salty flavors.

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Deutsch: Philippinische Küche / Español: Cocina filipina / Português: Culinária filipina / Français: Cuisine philippine / Italiano: Cucina filippina

The Filipino cuisine is a vibrant reflection of the Philippines' complex history, blending indigenous traditions with Spanish, Chinese, Malay, and American influences. Rooted in a tropical archipelago of over 7,600 islands, it showcases a unique balance of bold flavors, communal dining practices, and resourceful cooking techniques shaped by geography and colonial legacies.

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