Glossary F

Fernet is one of the drinks from Albania made from herbs which is generally served as an Aperitif.

Fertigessen is a German word which means ready-made meal

Deutsch: Düngemittel / Español: Fertilizante / Português: Fertilizante / Français: Engrais / Italiano: Fertilizzante

Fertilisers are essential agricultural inputs designed to enhance soil fertility and promote plant growth by supplying essential nutrients. The use of fertiliser is a cornerstone of modern agriculture, enabling higher crop yields and supporting global food security. While natural fertilisers, such as compost or manure, have been used for centuries, synthetic fertilisers revolutionised farming practices in the 20th century by providing precise nutrient formulations tailored to specific crops and soil conditions.

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Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts

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Other definition:
Fesenjan refers to an Arabic stew made with a very rich sauce of grinded walnuts and pomegranate puree and onion to provide a bedding for steamed chicken.

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Fesenjun or Fesenjan refers to Iran's spicy walnut, pomegranate, eggplant sauce ; a sauce of grated pomegranate, walnuts, eggplant and cardamom served over roast chicken and rice. Moreover, In Iran, Fesenjun is one of a renowned Khoresht or stews which consist of lamb, chicken, duck, or pheasant cooked in a sauce of onions, ground walnuts, pomegranate and molasses.

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Deutsch: Festival
A festival or gala is an event ordinarily staged by a local community, which centers on and celebrates some unique aspect of that community and the Festival. Among many religions, a feast is a set of celebrations in honour of God or gods. A feast and a festival are historically interchangeable.

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Fett is a German word for fat

Fettbad is a German word for deep-fryer, an appliance used for deep-frying food.

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Deutsch: Fettuccine / Español: Fettuccine / Português: Fettuccine / Français: Fettuccine / Italiano: Fettuccine

Fettuccine is a type of pasta that is popular in Italian cuisine. It is characterized by its long, flat ribbons, which are wider than spaghetti but not as wide as tagliatelle. The name 'fettuccine' means 'little ribbons' in Italian, which describes its appearance.

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Feuille refers to manioc leaves used for food in Cameroon

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