Glossary F

Fecule is the French word for "starch", used as a food

Fecule de pommes de terre is the French term for "potato flour"

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Fedelini refers to long pasta strands usually served in broth. It is very thin spagahetti-like pasta or similar to vermicelli which are used in soups

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Fegatini alla salvia is the Italian term for a dish of chicken livers cooked with sage

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Fegatino is the Italian word for chicken liver

Fegato d'oca is the Italian term for foie gras or goose or duck liver. Foie gras also refers to a Pate made from goose liver that is marinated in Cognac

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Fegato di pollo is the Italian term for "chicken liver"

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Fehér is the Hungarian word for "white" and is used as a prefix or to describe various food items, such as Fehér Eper (white mulberry) and Fehér Retek (white radish) Fehér is pronounced "fey-hair".

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Fehér Retek is the Hungarian term for "White Radish", a kind of vegetable mostly made into a salad. White radishes are available in the markets in spring. Fehér Retek is also called Sörretek or Vajretek in Hungarian. In Hungary, Fehér means white and Retek means Radish.

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Feijoada refers to Brazil's national dish which is a combination of black beans, dried beef, sausage, bacon, ham and various cuts of pork.

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