Glossary F

The food glossary +++ Popular Articles: 'Food', 'Flavor', 'Flour'

Frise is curled-up like bacon which curled up when cooked.

Please see Fritter. Fritters is the plural form of Fritter

Fagioli is Italian for "dried beans".

Finish is a wine tasting term used to describe a wine or liquor's aftertaste.

Frio is the Spanish word for "cold".

Frizzante is a slightly effervescent, Italian sparkling wine.

Page 13 of 72

Frise