Glossary F

The food glossary +++ Popular Articles: 'Firni', 'Food', 'Fruit'

Frise is curled-up like bacon which curled up when cooked.

Please see Fritter. Fritters is the plural form of Fritter

Fagioli is Italian for "dried beans".

Finish is a wine tasting term used to describe a wine or liquor's aftertaste.

Frio is the Spanish word for "cold".

Frizzante is a slightly effervescent, Italian sparkling wine.

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Frise