Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Food', 'Food Journeys - Food in Pictures'

Fluting knife refers to a garnishing tool which should be used to make V-cuts in melons and bell peppers

Frise is curled-up like bacon which curled up when cooked.

Please see Fritter. Fritters is the plural form of Fritter

Fagioli is Italian for "dried beans".

Finish is a wine tasting term used to describe a wine or liquor's aftertaste.

Frio is the Spanish word for "cold".

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Fluting knife