Glossary F
Deutsch: Filet / Español: Filete / Português: Filé / Français: Filet / Italiano: Filetto
Fillet refers to a boneless cut of meat or fish that has been separated from the bones and typically trimmed of any excess fat or skin. In the food context, fillets are prized for their tenderness, ease of cooking, and versatility in various dishes. Common types of fillets include fish fillets, beef fillets (such as Tenderloin), and chicken breast fillets.
Deutsch: Füllung / Español: Relleno / Português: Recheio / Français: Farce / Italiano: Ripieno /
Filling may refer to a food mixture used for stuffing.
In the food context, filling refers to the mixture of ingredients that are used to stuff or fill a food item, such as a pie, pastry, or sandwich. Fillings can be savory or sweet, and can vary widely in terms of ingredients, flavors, and textures.
Deutsch: Filter / Español: Filtro / Português: Filtro / Français: Filtre / Italiano: Filtro
Filter refers to a device or material used to remove impurities or unwanted particles from liquids, gases, or solids in various processes. In the food context, filters play a crucial role in ensuring the safety, quality, and clarity of food and beverages by eliminating contaminants and improving overall product standards.