Glossary F
Deutsch: Filipino / Español: Filipino / Português: Filipino / Français: Philippine / Italiano: Filippino
Filipino in the food context refers to the culinary traditions and dishes originating from the Philippines, characterized by its eclectic mix of flavors and influences from Spanish, Chinese, American, and indigenous Austronesian cooking. This cuisine is known for its bold combinations of sweet, sour, and salty flavors.
Deutsch: Philippinische Küche / Español: Cocina filipina / Português: Culinária filipina / Français: Cuisine philippine / Italiano: Cucina filippina
The Filipino cuisine is a vibrant reflection of the Philippines' complex history, blending indigenous traditions with Spanish, Chinese, Malay, and American influences. Rooted in a tropical archipelago of over 7,600 islands, it showcases a unique balance of bold flavors, communal dining practices, and resourceful cooking techniques shaped by geography and colonial legacies.
Deutsch: Filet / Español: Filete / Português: Filé / Français: Filet / Italiano: Filetto
Fillet refers to a boneless cut of meat or fish that has been separated from the bones and typically trimmed of any excess fat or skin. In the food context, fillets are prized for their tenderness, ease of cooking, and versatility in various dishes. Common types of fillets include fish fillets, beef fillets (such as Tenderloin), and chicken breast fillets.
Deutsch: Füllung / Español: Relleno / Português: Recheio / Français: Farce / Italiano: Ripieno /
Filling may refer to a food mixture used for stuffing.
In the food context, filling refers to the mixture of ingredients that are used to stuff or fill a food item, such as a pie, pastry, or sandwich. Fillings can be savory or sweet, and can vary widely in terms of ingredients, flavors, and textures.
Deutsch: Filter / Español: Filtro / Português: Filtro / Français: Filtre / Italiano: Filtro
Filter refers to a device or material used to remove impurities or unwanted particles from liquids, gases, or solids in various processes. In the food context, filters play a crucial role in ensuring the safety, quality, and clarity of food and beverages by eliminating contaminants and improving overall product standards.