Glossary F
Felvágott is the Hungarian word for "cold cuts " (ham, salami, bacon, sausages, etc) . It lierally means "cut up". There are a large varieties and assorted Felvágottak available in Hungarian food shops and supermarkets much like in other European countries. Prices range depending on quality and brands.
Fenalår refers to the cured leg of mutton which is one of Norway's unique national speciality.
Mutton is the trademark of Norway's cooking when it comes to meat dishes, although, other meat from the games are also used as a food source. Elk is mostly used in most inland areas and reindeer meat is the specialty of the north of the country.
Feng or Feng Curry or Curry Feng refers to a spicy Eurasian curry dish containing minced beef or pork; minced pig’s kidney, liver, stomach, tripe and tongue; and various spices. Moreover, Feng is a spicy curry with pig entrails, organs or offals. Feng is traditionally eaten by Eurasians on Christmas and New Year’s Day. It is said that this curry is best eaten a day older, when the meat and the liver soaked up the taste of the curry sauce.
Deutsch: Bockshornklee / Indian: Perinjeerakam
Fenugreek is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semi-arid crop, and especially its seeds are a common ingredient in dishes from the Indian Subcontinent.