Glossary F
Finlandia refers to the internationally known vodka that became one of the most recognized symbols of Finland. Launched in 1970, Finlandia is has been exported to many countries all over the world, specifically the American and Asian markets, where it became popular. Aside from the traditional pure vodka, Finlandia is available in several flavors namely: lime, mango, pineapple, cranberry, blackcurrant and many more. Likewise, Finlandia is now being used an ingredient of so many popular cocktails, like Ampiainen, Kiss me Quick, Hoo Doo, Midnight Sun, Heat of the Heart, etc
Fiocchi di cereali is the Italian tern for cornflakes
Fios de Ovos are strings of sweetened eggs which is one of the desserts from Aveiro which orginated from the old convents. Just like Ovos Moles, Fios de Ovos is made from eggs and sugar.
Aveiro is a Portuguese city located in central littoral zone.
Deutsch: Festigkeit / Español: firmeza / Português: firmeza / Français: fermeté / Italiano: fermezza
Firmness is a key attribute in food texture, referring to the resistance a food item provides against deformation or pressure. It is an essential quality parameter in various foods, influencing consumer perception and acceptance.
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North India. It is prepared from milk and rice meal, made from crushed or ground soft rice, soaked for 12 hours before cooking. Firni is flavored with rose water and garnished with almonds and pistachios. This dish is specially made during the festive days and always served in earthen bowls.