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Glossary F

The food glossary +++ Popular Articles: 'Featuring the Food of South India', 'Flavor', 'Fish Oil'

Fine Dice

Fine Dice refers to a cube-shaped cut 1/8-inch in size. Also called Brunoise.

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Finikee

Finikee is the Russian word for "dates"

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Finikia

Finikia refers to Greek walnut cookies which is a variation of Melomakarona or christmas honey sweets

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Finish

Finish is a wine tasting term used to describe a wine or liquor's aftertaste.

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Finlandia

Finlandia refers to the internationally known vodka that became one of the most recognized symbols of Finland. Launched in 1970, Finlandia is has been exported to many countries all over the world, specifically the American and Asian markets, where it became popular. Aside from the traditional pure vodka, Finlandia is available in several flavors namely: lime, mango, pineapple, cranberry, blackcurrant and many more. Likewise, Finlandia is now being used an ingredient of so many popular cocktails, like Ampiainen, Kiss me Quick, Hoo Doo, Midnight Sun, Heat of the Heart, etc

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Finocchio selvatico

Finocchio selvatico refers to Wild fennel in Italy, whose seeds and green leaves are used as seasoning. It is also known as

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Fiocchi di cereali

Fiocchi di cereali is the Italian tern for cornflakes

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Fiore sardo

Fiore sardo refers to a sheep cheese from Cagliari, one of the Regions of Sardinia.

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Fios de Ovos

Fios de Ovos are strings of sweetened eggs which is one of the desserts from Aveiro which orginated from the old convents. Just like Ovos Moles, Fios de Ovos is made from eggs and sugar. Aveiro is a Portuguese city located in central littoral zone.

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Firfir

Firfir refers to Ethiopian dish of hot and spicy lamb stew served or tossed with pieces of Injera. Firfir is one of the common breakfast foods in the country. Firfir is also known as Fitfit.

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