Glossary F

Fasooliyeh refers to a tomato-based bean stew from Jordan which is served during the main course and served usually with rice.

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Fatta refers to a a dish made from dry bread soaked in honey, broth or milk which is known and consumed in the northern part of Yemen

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Fërges refers to beef stew which is one of the common meat dishes found in Albania.

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Foza Sy Hena-Kisoa refers to Madagascar's stir-fried crab, pork, and rice dish. Foza Sy Hena-Kisoa is one of the popular dishes among the visitors/tourists coming/visiting to Madagascar.

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Farinha refers to Brazil's manioc flour sprinkled over rice and beans. Manioc is a root crop that is typically consumed as flour in Brazilian kitchen.

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Fanesca refers to a hearty soup that combines numerous beans, grains, and other vegetables cooked in fish broth that is served during Holy Week, particularly in the Sierra and parts of the Coast of Ecuador. Fanesca is a very popular soup in Ecuador and besides being called "Spring Soup", it is also a tradition to eat and serve it during the Easter week, specially during Lent. This soup is a favorite of Ecuadorians. It is made with fresh vegetables, available in spring time and has a very rich flavor. Other ingredients include fish, like cod and milk.

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